FATS
Milk fats, also known as dairy fats, are the fats present in milk and dairy products. They play a crucial role in the flavor, texture, and nutritional composition of dairy items
Milk fats, also known as dairy fats, are the fats present in milk and dairy products. They play a crucial role in the flavor, texture, and nutritional composition of dairy items
Anhydrous milk fat (AMF) is a dairy product that consists of pure milk fat with the water and solids removed. It is essentially butterfat without the water content, resulting in a concentrated form of milk fat.
Characteristics: Fat Min 99.9%, Moisture 0.1%
Functional: Bakery products, Milk Chocolate, Confectionery, Ice Cream, Emulsions, Soft & spreadable butter and blends