CHEESE

Cheese is a dairy product made from the curdled or coagulated milk of cows. It is produced by a complex process that involves curdling milk, separating the curds from the whey, and then allowing the curds to undergo further processing and aging. The specific characteristics of cheese, including flavor, texture, and aroma, can vary widely depending on factors such as the type of milk used, the production methods, and the duration and conditions of aging.

Cheddar Cheese

Anhydrous milk fat (AMF) is a dairy product that consists of pure milk fat with the water and solids removed. It is essentially butterfat without the water content, resulting in a concentrated form of milk fat. 

Characteristics: Fat Min 99.9%, Moisture 0.1%
Functional: Bakery products, Milk Chocolate, Confectionery, Ice Cream, Emulsions, Soft & spreadable butter and blends